Transform Your Restaurant with Sustainable Practices

Expert consulting for eco-friendly dining, farm-to-table operations, and ethical food service that builds customer loyalty and reduces environmental impact.

Start Your Sustainable Journey

About Dine With Integrity

Leading the sustainable dining revolution since 2018

Pioneering Sustainable Restaurant Solutions

Founded in 2018, Dine With Integrity has been at the forefront of transforming restaurants into sustainable, ethical dining destinations. Our comprehensive approach combines environmental responsibility with profitable business practices.

We specialize in helping restaurants implement farm-to-table operations, reduce food waste, source ethical ingredients, and create dining experiences that align with modern consumer values. Our certified consultants have helped over 200 restaurants achieve sustainability goals while increasing profitability by an average of 23%.

From small bistros to large restaurant chains, we provide customized solutions that make sustainable dining accessible, profitable, and impactful. Our mission is to create a dining industry that nourishes both people and the planet.

Sustainable restaurant kitchen with fresh ingredients

Our Comprehensive Services

Complete solutions for sustainable restaurant operations

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Farm-to-Table Implementation

Connect with local farmers and suppliers to create authentic farm-to-table operations that reduce costs and enhance menu quality with seasonal, fresh ingredients.

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Waste Reduction Programs

Implement comprehensive waste reduction strategies including composting systems, portion optimization, and inventory management to minimize environmental impact.

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Sustainability Certification

Guide your restaurant through green certification processes and help you achieve recognized sustainability standards that attract eco-conscious customers.

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Menu Optimization

Redesign menus to feature sustainable ingredients, reduce carbon footprint, and highlight ethical sourcing while maintaining profitability and customer satisfaction.

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Staff Training Programs

Comprehensive training for your team on sustainable practices, ethical sourcing knowledge, and how to communicate your restaurant's values to customers.

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Marketing & Branding

Develop authentic sustainability messaging and marketing strategies that resonate with environmentally conscious diners and build brand loyalty.

Why Choose Sustainable Dining?

Proven benefits for your restaurant and community

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Increased Profitability

Average 23% increase in profits through waste reduction and premium pricing for sustainable offerings

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Enhanced Customer Loyalty

Build stronger relationships with customers who value ethical and sustainable dining experiences

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Environmental Impact

Significantly reduce your carbon footprint and contribute to a healthier planet for future generations

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Competitive Advantage

Stand out in the market with authentic sustainability practices that differentiate your restaurant

What Our Clients Say

Real results from restaurants we've transformed

"Dine With Integrity completely transformed our restaurant. We've reduced food waste by 40% and our customers love our new farm-to-table menu. Our profits have increased significantly while doing good for the environment."
Michael Chen

Michael Chen

Owner, Green Leaf Bistro
"The team's expertise in sustainable practices is unmatched. They helped us achieve Green Restaurant certification and our customer satisfaction scores have never been higher. Highly recommended!"
Sarah Rodriguez

Sarah Rodriguez

Chef & Owner, Harvest Table
"Working with Dine With Integrity was the best decision we made for our restaurant chain. Their systematic approach to sustainability helped us implement consistent practices across all 12 locations."
David Thompson

David Thompson

Operations Director, Fresh Valley Restaurants

Ready to Transform Your Restaurant?

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Get In Touch

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Address
2847 NW Thurman Street
Portland, OR 97210, USA
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Business Hours
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM